Celebrating Modern Jewish Living Through Food, Tradition, and Family
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory:Â I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
The Backstory:Â Rosh Hashanah marks the celebration of the Jewish New Year and is a special time for gathering with family and friends to wish each other a Happy and Sweet New Year. It is also, more importantly, when we face G-d f[…]-READ-MORE>
Orzo salad is a savory side or lunch flavored with zesty herbs, feta, crunchy almonds, and sweet tomatoes. This colorful dish is a perfect buffet go-to.
The Backstory:Â Truth be told, I was first introduced to orzo when I was a[…]-READ-MORE>
Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves–make extra because these go fast!
The Backstory:Â What’s a party without the smoked salmon? These delicious two-bite noshe[…]-READ-MORE>
Couscous with spinach, onions and tomatoes is simply fresh and flavorful. This is a perfect side, light lunch (add protein!) and go-to all year round.
…The Backstory continues:Â This delicious dish is flavorful, satisfying an[…]-READ-MORE>
Our chicken soup with potato matzoh balls are delicious, delicate, and come out perfect every time. This makes an ideal first course for Seder.
The Backstory:Â These light and fluffy (no, really, they are) matzo balls are perfe[…]-READ-MORE>
The Backstory:Â Roasted chicken with apricots is a Jewish fan favorite that often graces our Shabbat table as well as our Seder gatherings. My mother made this recipe for years, as have many of my friends and relatives, but cookin[…]-READ-MORE>
What’s a picnic without classic macaroni salad? Our version is delicious, easy to make and is the perfect balance of creamy and zesty.
The Backstory:Â :Â What would a picnic or deli sandwich be without a scoop of…macaroni sal[…]-READ-MORE>
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
Linzer Torte is a showstopper of a dessert for good reason. It’s buttery, full of raspberries, melts in your mouth, and is tart and sweet at the same time.
The Backstory:Â This beautiful Austrian dessert, Linzer Torte, has been[…]-READ-MORE>
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory:Â When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY